Our Story

Papitto started in June 2005 to provide high quality and freshly made gelato to businesses from our HACCP certified factory in Singapore.

Papitto has since grown to be established in the niche area of providing customized gourmet gelato, ice cream and sorbet to hotels, restaurants and cafes.


Gelato is freshly made Italian ice cream with over 400 years of tradition. Traditional Italian gelato recipes are fine-tuned to our local tastes while maintaining the highest standards in quality and freshness.

With over fifty flavours on the list, unique flavours based on Asian favourites are also constantly being developed. Papitto gelato is also healthier as it is a lower fat gourmet ice cream at about 7% fat for creamy flavours, as compared to 12% fat and above for premium ice cream. Our products are freshly made locally with premium ingredients sourced globally.

Explore more of our range of flavours below:

Signature Flavours

NSA Flavours

Lactose-Free & Vegan Flavours

Classic Flavours

Asian Flavours


Papitto is always looking to bring out new innovations and new tastes for our customers. Our passion in what we do also enables us to constantly improve on our product range to benefit from the latest advancement in nutritional science.

Papitto has collaborated with research institutions in functional ice cream. Various development from this has been featured in the media. One of our first successful product is OMango©, a mango ice cream incorporating omega3. OMango© is certified as a Healthier Choice product by the Health Promotion Board as a low fat and low sugar dessert.

We also have certified low GI product options as well as no sugar added product range suitable for customers with specific dietary requirements.





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